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Danubian
Wels study paper list
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| 1.Study
on Artificial Propagation of Danubian Wels 2.Study on Feeding Habit of Danubian Wels 3.Test on Oxygen Consumption Rate of Danubian Wels 4.Study on Anatomy of Danubian Wels 5.Test on Mass-culture and the High Yield of Danubian Wels |
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Wang Jiaxi, Gu Lei, Guo Fang and Hu Shaohua
Hubei Fisheries Science Research Institute Wuhan, 430071 People¡¯s Republic of China |
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| The Danubian Wels (silurus glaras) has long been an important
economic fish in the Danubian area. It has big size, tender flesh and is
easy to catch. In early 1940s, Wels was cultured in fishponds by Danubian
fishermen. Now, it was stocked in many countris. Germany, for example, have
twelve culturing bases of Danubian Wels. Danubian Wels was first introduced to China from Germany by Hubei Fisheries Science Research Institute in July of 1991.The brood stocks grew up to sexual maturity after three years. In November of 1992,the test on artificial propagation of Danubian Wels was successfully conducted cooperatively by experts from Germany and Hungary.Natural propagation also succeeded in April of 1993.The results are listed as follows. Materials and Methods. 1. Brood Stocks. The culturing of brood stocks is very important. It will affect the maturity of sexgland, insemination rate and breeding rate. A male Wels matures at age of 3-4 years with 4 kg in weight naturally, and the female is 4-5 years old with 5 kg in weight. In fishponds, the male of 2-3 years old(3 kg in weight)or the female of 3-4 years old (3.5 kg in weight)can also grew up to sexual maturity. The three-year-old Wels has less eggs and lower breeding rate. It is advisable to choose the four-year-old female Wels and up to 4 kg in weight and 50cm in body length. 2.Fishponds The culture pond was 2.7-4.1 hectare in area. It had good source of waterto exchange easily. The depth of the water keeps 2-m. there must have nets to prevent the brood stock from fleeing. 3. Stocking density. About 80-120 fingerlings (winth 240-360 kg) per 667m2 are suitable for Danubian wels. It is no problem for dissolved oxygen that the density can be thicker, however, the amount of feeds will also increase, which will pollute the water and have chances to get disease and affect the maturity. To improve the water, we stocked some bighead carp and silver carp in the fishpond (about 200- 300 fingerlings) don't stock grass carp, common carp and crucian carp with wels because they are more competent to get food. For artificial propagation, the male Wels should be stocked apart from the female. For natural propagation, they can be stocked together. 4. Feeds and Culturing. The compound feeds are a necessity for Wels .It can meet the demand for nutrition and promote Wels growth and maturity. Compound feeds were composed of bean cake, peanut cake, detritus, spiral shell, freshwater mussel, clam, shrimp and poultry. The nutritions of feeds are listed in Table 1 Table 1.Neutritions of feeds for Denubian Wels. It is important to keep fat in the winter, improve health
before the propagation and restore vitality after the propagation. Before
the winter, brood stocks must accumulate enough nutrition to make the
sexual gland matured. The water should keep clean and contain ample oxygen
in this period. The fishes were fed about 4-5% of their weight every day.
In the spring before spawning, brood stocks were stocked more carefully
for 30-40 days in order to improve the spawning ability. About 30% of
the feeds in one year were fed in this period. Malnutrition could result
in sterility. Small fish, entrails of animals and poultry were fed as
a supplemementary, which will do good for the spawning rate,the insemination
rate and the breeding rate .After insemination, attentions were paid to
help the brood stock restore.Brood stocks were fed about 3-4% of their
weight every day. |
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Wang Jiaxi, Gu Lei, Guo Fang ang Hu Shaohua
Hubei Fisheries Science Research Institute Wuhan, 43007 People's Republic of China |
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| The Danubian is an important economic fish introudced from
Germany in 1991 by Hubei Fisheries Science Research Institeut.It grows fast,
has bigger size, tender flesh and higher yeild. In order to know the feeding
habit of its fry and brood, we conducted the study and the results are listed
as follow. Materials and Methods 1.Experimental pond The study was conducted in the ponds in Donghu Base of Danubian Wels. The area was 667m2 and the water was 1m in depth. The pond was disinfected by calxchlorinata about 700kg grasses, 3kg urea and 6kg phoephate were put into the pond to accelerate multiplication of zooplankton a week before stocking Wels (0.7-1.0cm in body length). 2.Collection of samples The water samples were collected three times on June 12,June 21 and June 27,respectively. (1). Determining the nature. The aquatic formation was collected by the plankton net (N0.25) above the water about 0.5m.The rotifera and protozoon were collected by the plankton net (N0.25) and fixed by Luger's liquid (1.5ml/100ml). The cladocera and copepod wee collected by the plankton net (N0.13) and fixed by formalin (4ml/100ml). (2) Determining the quantities. (¢ñ) The aquatic formation. Collected the water samples in various places, 1000ml in each sample and fixed by Luger's liquid immediately. Precipitated for 24 hours, inhaled the upper "clear liquid"and put the precipitation (about 20-25ml) into a bottle. The "clear liquid" washed the precipitationthree times. (¢ò) Zooplankton.The water sample is 1L for the rotifera and Protozoon and 10 L for cladocera and copepod. One litre sample was added 15-ml Luger's liquid and perecipitated for 24 hours until the precipitation is 30 ml. The ten litres sample was filtered by the plankton net (No.25). The percipitation was put into a bottle and fixed by formalin (4ml per 100ml sample) 3.Collection of the fry and brood stock. Collection of the Wels .The Wels was sampled ten times, ten fingerlings of the same Size each time. Were .4cm, 1.5cm.3.0cm.4.6cm, 5.7cm.6.8cm.7.8cm, 8.7cm, 9.5cm, respectively. The Wels in 3.0cm was immersed in formalin.and those beyond 3.0cm were injected the formalin in abdeminal cavity, before immersed in formalin.4.Calculating methods. (I) Quantities.The Wels in 3.0cm was dissected and the stomach was taken out into the counting vail. Then washed the gastric and calculated the quantities of all planktons under a microscope. The Wels beyond 3.0cm was dissected and the content in the stomach was washed by distilled water. The ladocera, copepod, chironomids and waterworm were calculated. Then diluted the gastric content to 30ml,took 0.1ml sample out into the counting vail and calculated the aquatic formation, rotifera, protozoon and organic claste. (¢ò) Biomass.To obtain the biomass of the aquatic formation, protozoon, rotifera and organic claste, we estimated their volume first and granted their density as one .The chironomids and the coppod were weighed directly. We estimated the cladocera was 0.02mg each and waterworm was 0.007mg each. The total biomass was the result of single biomass multiplicated its quantities. Results The aquatic formation and zooplankton are listed as Table 1,2.The feeding habits of Danubian Wels is listed as Table 3. 1.The species of plankton (1). The aquatic formation. There were 29 species im the pond, 12 of chlorophyceae, 2 of cryptophyceae, 9 of dactylophyceae, 3 of euglenaohphyceae and 2 of acillariophyseae, respectively. On June 12,the order of quantity was chlorophyceae, dactylophyceae and cryptophyceae, the order of biomass was chlorophyceae, cryptophyceae, dactylophyceae. On June 21,the order did not change, the quantity decreased from 4661000/L to 3702000/L but the biomass increased from 1.428/L to 1.693/L .The quantity and biomass changed on June 16,the oredr was ryptophyceae, dactylopyyceae and chlorophyceae. (2) Zooplankton. There were 22 species of zooplankton, included 9 of protozan, 8 of rotifera, 4 of cladocera, 2 of copepod and 1 of invertebarta. The order of quantity was Protozan, rotifera and inveratebrata in all time .The order of biomass was cladocera, copepod and invertebrata at the beginning and rotifera, copepod and cladocera on June 21 and cladocera, protozan and ratifera on July 16,rospectively. 2.The habit of Danubian Wels (1) Analysis according to the quantity The Danubians of different sizes have different feeding habits. The order of quantity and the Danubians' size are listed as follows. 3.0-3.6 cm: chlorella, organic substance, euglena, and ankistrodesmus. 4.6-5.7 cm: chlorella and organic chlorella, scenedesmus, rhabdoderma, coelastrum. 6.8-9.5 cm: organic substaned, chlorella, and rhabdoderum selenastrum. (2). Analysis according to the biomass. Despite the quantitive rate of phytoplankton in gastric content is the biggest, its biomass rate is small because of its small size. So we estimated the habit according to the biomass mainly. The orders of biomass with different sizes are listed as follows. 4 cm: leuckari, trachlomonas, organic substance, chironomids, chloyella, ankistrodesmus, and euglena. 1.5 cm: leuckari, cladocera, organic substance, chlorella, chironomids, euglena, rhabdoderma, us pidata. 1.7cm:leuckari, chironomids, trachlomonas, calanoid, organic substance, chlorella, protozan, euglena 3.0cm:leuckari, organic substance, chironomids, euglena, chlorclla, ankistrodesmus, rhabdoderma. 3.6cm:cladocera, copepod, chlorella, ankistrodesmus, closteium, organic substance, chironomids, rotifer 4.6 cm: copepod, cladocera, organic substance, chlorella, chironomids, euglena, clsterium, rhab doderme 5.7 cm: organic substance, cladocera, copepod, chironomids insects, chlorella, coelastrum, and rhab do derma. 6.8 cm: organic substance, cladocera, copepod, chironomids, chlorella, coelastrum, rhabdoderma, and retifer. 7.8 cm: organic substance, cladocera, copepod, chironomids, chlorella, coelastrum, rhab do derma, ankistrodesmus, and selenastrum. 8.7 cm: organic substance, chironomids, chadocera, copepod, rhabdoderma, chlorella, selenastrum, and aphanzomenon. 9.5 cm: organic substance, cladocera, copepod, insects, chironomids, rhabdoderma, and selenastrum. Conclusions and Discussion 1.Habit of Danubians (1). During the fry rearing period The Wels is 0.7cm in size just hatched and applied by yolk sac. It is about 1.1-1.4cm when the yolk sac disappeared and it begins to seek food. The Wels ae put into the pool to observe their food habits. The results showed that the Wels feed mostly cladocera and copepod. (About 79.4-86.6% of total amount), the secondly organic substance, chilronomids and chlorella. The Wels with 1.7cm in size feed mostly copepod and chironomids, the rate is 48.1% and 41.7% respectively. The Wels with 3-3.6cm in size feed mostly cladocera and copepod, the rate is 43.06-50.03% and /25.7-32.0% respectively. The Wels with 4.6cm in size feed mostly copepod and cladocera about 73.68% of total amount, the secondly organic substance about 15.1%. (2) During the brood stock rearing period. The food habit of the Wels with 5.7cm in size change. They feed mostly organic substance (about 36.9-55.5% of total amount) the secondly cladocera copepod and choronomids. The experiment was performed without artificial forage. We observed that the Danubian Wels feed a large amount of organic. This shows that artificeal forage must be applied to satisfy the Wels' need. 2.The utilization of plankton (1)The utilization of phytoplankton ¢ÙThe rate of phytoplankton. The Wels can feed phytoplanton after they are hatched. From table 4,we can see that the Danubians feed mostly chlorella and rhabdoderma. The rate of phytoplankton is 1.74-12.81% of the total food amount. It is noted that the Wels feed a large amount of chlorella, we consider that the chlorella contains plenty of fat, protein, sugar and vitamin, which can satisty the wels' need for development. The plankton that the Danubians feed mostly and its quantity are listed as follows On June 12,the order is euglena aphanzomenon, trachlomonas chlamydomonas, chlorella, synechocystis and ankistrodesmus. The Danubians with 1.4cm in size feed mostly chlorella, ankistrodesmus, and euglena. On June 21, the order is phacus, cryptomonas erosa, eudorina, coelastrum, aphanzomenon, trachlomonas, synechocystis, scenedesmus, chlamydomonas, ooaystis, chlorella, and ankistrodesmus. The Danubians with 3cm in size feed mostly euglena, chlorella, ankistrodesmus, rhabdoderma, chlamydomonas and cryptomonas erosa. On July 16, the order is cryptomonas erosa, chroomonas, chlamydomonas, aphanzomenon, raphidiopsis, synechocystis and microcystis. The Danubians with 7.8cm in size feed mostly chlorella, coelastrum, rhabdoderma, ankistrodesmus and aphanzomenon. It is believed that there are two possibilities. One is that the dominant phytoplankton is not the Danubians feed mostly. Take cryptomonas for example, it is not dominant while is feeded mostly. Another is that the dominant phytoplankton, euglena for example, takes up a large rate of the total food that the Danubians feed. The utilization of zooplankton. The quantity of zooplankton. The Danubians also feed zooplankton. Its rate of total food is listed as Table 5 .We can see that the Danubians feed zooplankton with the rate of 57.21% -86.79% and 28.86% -48.45% when they are 1.4-4.6cm (and beyond 4.6cm) in size respectively. The Danubians feed mostly cladocera and copepod. The protozan and rotifera can be omitted because they are very small. Correlation between of zooplankton and the food habits. We analysed the water sample three times. The results show that the rate of cladocera and copepod is 83.3%, 40.8%, 49.7% respectively in he total biomass. The rate of cladocere and copepod is 79.3%, 68.75%, 48-45% respectively in Danubians' total food. The dominant zooplankton is the Danubians feed mostly |
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Wang Jiaxi, Gu Lei, Guo Fang and Hu Shaohua
Hubei Fisheries Science Research Institute Wuhan, 430071 People's Republic of China |
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| The oxygen consumption rate (OCR) is an important physiological
parameter, which reflects the rate of Wels¡¯ metabolism. It changes with
the species, sex, age, size, PH, temperature etc. This experiment was performed
to determine the oxygen consumption rate and suffocation point (SP) the
results are described as follows. Materials and Methods Various Wels used in the experiment were all taken from Hubei province Fisheries Research Institute, healthy and could feed as usual. The experimental water was running water exposed to the open air. Bigmouth bottles of 1000ml in volume were used as respiration rooms. Two bottles were used, bottles, one of which was used as vacancy control group. The Wels were fed nothing 2 hours before experiment and cultured for 2 hours to adapt themselves to the environment. The dissolved oxygen of water was carried out with an oxi-196 oxygen deterimnation machine one time per hour. The results reported in this paper came from the following formulation. OCR= [ (Doc-Doe) ¡ÁR]/w OCA=[ (Doc-Doe)¡ÁR]/N IR=Rate of flow; W=weight, N=No. Of Wels. Doc=DO control Doe=DO exhale To determine SP, a special device was used to cut off both entrance and exit of the bottle and seal it after the detector was placed into the bottle. The result displayed directly in the oxygen deterimnation machine. Results and Analysis 1. Changes of OCA between day and night. The experiment showed that OCR of Danubian Wels present significantly different between day and night. From Table 2 and Figure 2. We can see that the OCR of Danubian Wels reaches the peak at 1-4 am and 2-4 pm. The OCR was 0.6789 in the day and 0.6679 at night. 2.Correlationship between OCA and body weight. It indicates that the OCA of Danubian Wels is closely correlative to its body weight. The OCA increase when the body weight gains, however, the OCR is opposite to the OCA. SP The results show that the experimental Wels get nervous at first¡¯ jump up and down, then get exhausted and out of balance. When they become suffocated, they dead one by one at the percent of 80-100%. From Table 4, it is clear that SP of Danubian wels ranges from 0.3990-0.8835, which shows its oxygen tolerance is far more powerful. The hihger the body weight is, the more powerful the oxygen tolerance is. Discussions and Conclusions According to the law that the OCA of Danubian wels changes between day and night, we suggest that the suitable time when the wels is fed be at 8-12am and 1-4pm , respectively .This will help to make full use of feeds. The fact that OCA of Danubian is in increament along the increase of body weight provides plenty of theoretical bases for determining density of released fish and when the fishpond is divided. The SP of Danubian Wels is much lower than that of ¡°4 domestic fishes¡±. It shows that high survival rate can be obtained during conveying fry and this species can be spreaded on large scales in China. In summary, the OCA of Danubian Wels is as the same or even lower than that of Chinese traditional cultured fish. To some extent, It is superior to the 4 domestic fishes and worth spreading in china. |
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Wang Jiaxi, Gu Lei, Guo Fang and Hu Shaohua
Hubei Fisheries Science Research Institute Wuhan, 430071 People's Republic of China |
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| The Danubian Wels has long been an important economic fish
in the Danubian area. The introduction of Wels from Europe to China has
begun since 1990. This project was cooperated by experts from Chinese, Germany
and Hungary. The results show that the Wels has big size, tender fish, boneless
muscle, high protein of and tolerance to a wide Range temperature. It is also easy to be cultured and caught. In order to obtain biologic data for further studying on high yield, we conduct experiment on anatomy of Danubian Wels and the results are listed as follows. Materials and Methods The subjects for the experiment were obtained from the Danbian Wels Stocking Base of Hubei Fisheries Science Research Institute. 24 fingerlings of Danbian Wels (28-30cm in sizes) were dissected. Since there were no data of Danubian Wels is available, we adopted the methods that were published by Meng Qingwen and Bing Zhi in 1960. Results and Discussion 1.Anatomical characteristics The Danubian Wels is thin and long in size. The front part is wider than the rear part. Its body is grey brown with irregular stripes, while its abdomen is white brown. Head is slightly flat and long. Eyes are small and mouth is open downwards. There are two pairs of nostrils, the anterior nostricls is 0.8-1.0cm from the posterior one The Wels have three pairs of barbs. The snout barb is the longest, from the anterior nostril to the abdomenal fin .The lower jaw is rather upturned. The deeper ditch of mouth reaches the middle part of the 7eyes.The gill cleft is big, the gill membran don't bond to the gorge and is covered by the mandible membran. The dorsal fin is small and jungle-shaped without adipose fin. The anal fin is long, lchifee-shaped and linked with the tail fin .The tail fin is straight with slight split. The breast fin is at the bottom of gill cleft. Anal is between abdomanal fin and anal fin. Genital pore and ureter are combined to urino genital aperture. The skin has no scal with much mucus. A lateral line threads across the central part of the body flank. The male is similar to the female before sexual maturity. The sexual female has a coarse star in the first breast fin. Fins: DI, 6; PI, 17;A3, 83-90; C17, V2, 11 2. Digestive system. The digestive system consists of alimentary canal and glands. The alimentary canal is similar to that of other fishes. The parts of the alimentary canal are the mouth, pharynx, esophagus, and stomach, intestine and anal. The alimentary glands inculde liver, pancreas and gallbladder. (Figure 1,3) The mouth and pharynx also called mouth-pharynx cavity because they have not distinct boudary out the gill cleft. The tooth, tongue and gill raker is in the mouth. The teeth are irregularly lined in the jaw and the point bents toward inside. There are also platal teeth and vomerine teeth .The gill is composed of gill arch, gill net and gill filament. The gill arch is inside of the gill net. The Fifth pair of the gill arch is degenerated. There are two ellipsed dentitions in the upper jaw and two round dentitions in the lower jaw to grind and crush food. The esophagus is a short but wide tube from the pharynx to the stomach. Its membran is thick with many folds The stomach (Figure 4) is a swelling. The sphincter links to the esophagus and the pylorus, which is surrounded by a strong ring of muscle, links to the intestine. The stomach is y-shaped and surrounded by big vessels with many folds on the stomach, covered by fat, about 0.7 times as the body length. Behind the intestine is the anal. The liver is the biggest alimentary slight red and midriff, anterior to the abdomen. It is suspended behind the midriff by membrane. The posterior of the liver is free in abdomen, covers on the stomach. The liver divides two parts, the left lobe is larger than the right one. (Figure 5) The gallbladder is cylinderical and adjacent to the left lobe of the liver. The liver and gallabladder open into the intestine by common bile duct. (Figure 6) The pancreas is red, sturdy, similar to a ellipse and opens in the anterior intentine. 3.Respiratory system The chief respiratory organ is the gill, which is developed by the both lateral of the pharynx and supported by bones of the gill arch. The skin of the gill has many capillaries as accessory respiratory organs. There are five pairs of gill arches, the former four-gill arches have gill filament and the fifth gill arch has been degenerated into mandible. Many of gill lamella arch. With plentiful vessels are in the gill raker the gill is adjacent to the gill arch, short and sharp. The gill raker is one ling in the first and second gill arch, two lines in the third and fourth gill arch. There are about 11 gill rakers and 87 gill lamella in the first gill archThe swim-bladder is posterior to the alimentary canal and venterior to the kidney and the vertebrae. The swim bladder is divided into three parts by a T-shaped fibrous tissuse, one in the former and two in the poster. The swim-bladder duct opens to the middle of esophagus (Figure 10) 4.Circulatory system The circulatory system consists of the heart, artery capollariy, vein, and lymph node and lymbh duct. The heart is in a cavity which aparts from the abdomen by midriff, posterior to the gill arch. The anterior artry buld and the posterior veins which links the vein stablize the heart in the enclosing-heart cavity. The vein sinus, auride, ventride and artery buld arrange from the anterior to the posterior of the heare The artery delivers blood from the heart to the organs. It divides and subdivides into smaller and smaller branches, finally giving rise to an extensive netwark of microscopic blood vessels, the capillaries. From the capillaries blood flows into larger and larger veins that conduct it back to the heart. The wall of the artery is thick and elastic, whereas that of the vein is thin and easy to expand. 5.Urogentital Sysem Urogential system consits of urinary system and gential system. The kidney is the chief urinary organ. It is red, posterior to the body wall and covered with epithelial tissue. The swim bladders divide the kidney into two parts. Each part have a ureter to the bladder, where they conjoin. The bladder is a swelling saccus of the ureter with an urino genital aperture to the outside indirectly. In European, wels grow up to sexual marity in 3-4 years.with 50-70cm in body length.The wels we dissected are unmatured.The sexual glands are white, between the swim-baldder and the intestine. 6.Skeletal System The skeletol system is simple and adapts the biological characteristic. It is different from that of cypriniod. The parts of skeletal system are the skull, verterae, viscral skeleton and limb skeleton. The skull is in the front. Around the nose sac, there are a pair of latral ethmoid, median ethmoid, barbel bone, anterior nasale, posterior nasale, anterior ethmoid and a piece of vomer. In orbital plate, there are pair of frontale, orbito sphenoidale, superior orbital bone and inferior orbital bone. Around the ear sac are a piece of parietal,two pieces of posterior auricular bones,a pair of pterygoauricle and sphenoauricle.There are a piece of superior occipital and two pieces of external occipital.(Figure 15). The visceral skeleton consists of a pair of inferior hyoid, anterior hyoid, superior hyoid visceral bone and a piece of posterior hyoid (Figure 23). The vertebrarium consists of 66-68 vertebras. (Figure.19). The breast fin and abdomenal fin has a pair of bone, the dorsal fin has six pieces of bones and the anal fins have 76 pieces of bones. All these bones constitue the .The front of the mouth is the snout. The lower jaw have two tooth bones with many small irregular barbs.The barbs are coarse and the pxteral barbs are longer than the median ones.The upper jaw have three tooth bones with barbs as the lower jaw. The fifth gill arch has degenerated. Its arterior becomes a short stick-shaped plate with barbs. It's posterior like two elliptic plates with barbs. They can connect and depart when swallowing. 7.Muscular system. The muscular system is composed of skull muscles, body muscles and limb muscles. Both sides of the skull are skull musles, which consist of superior muscles, deep muscles, gill muscles and lingul muscles. Superior muscles are flexor gill muscle, extensor gill muscle, flexor gill arch muscle, and flexor lower jaw muscle and masseter muscle. (Figure 24). Deep muscles are extensor gill arch muscle, levator gill muscle and eye muscles. Eye muscles consist of superior oblique muscle, inferior oblique muscle,inferior rectus muscle,lateral rectus muscle,medial rectus muscle,superior rectus muscle.The functions of eye muscles are to support and stablize eye-ball and move it . The chief muscles are body muscles. They consist of superior rhomboid muscle, inferior rhomboid muscle and great lateral muscle. There are musculophrens that separate the great lateral muscle into many (about 66-72 each side). Muscle fibres are parallel to each other and link with the musculophre. When moving, one side of anterior muscles contract,then the head bend and the posterior muscle contract in turn,so the body bend left and right to push the water,so make it move ahead.(Figure,22)A horizontal musculophren seperates the great lateral muscle into superior axis muscle and inferior axis muscle.The superior axis muscle is the same as body muscles,whereaus,the inferior axis muscle is different. Danubian Wels has no red muscles, which provide energy and oxygen like many other fishes. The great lateral muscle is almost all white muscle. This structure meets the demand of feeding and swimming. Superior and inferior rhomboid muscles are in the median line of abdomen and dorsal. They are long, thin and no stripes. The superior rhomboid muscle consists of abductor and adductor muscle dorsal fins. The inferior rhomboid muscle consists of abductor and adductor muscle of abdomen fins and abdactor muscle of anal fins. The limb buscles consist of dorsal fin muscle, anal fin muscle, shoulder muscle, waist muscle and tailfin muscle. (Figure 22). 8.Nervous system The nervous system includs two parts: the central nervous system of which consists the brain and spinal cord, the peripheral nervous system of which consists cranial nerves and spinal nerves. The main divisions of the brain are the cerebrum, midbrain, diencephalon, cerebellum and medulla. There are grease between the brain layers and cavity to buffer and nurture the brain. The cerebrum is the most anterior part of the brain. It is partially divided into right and left halves, the right and left cerebral hemispheres, by a deep groove called the longitudinal fissure. The cerebrum is the center of the olfaction. The diencephalon is the part of the brain between the cerebrum and the midbrain. Parts of the two optic nerves crosson the anterior surface of the diencephalon, forming the optic chiasma. The pituitarium is white like a rapeseed in the middle of the diencephalon. Its function is concerned about the optesthesia. Posterier to the diencephalon is the midbrain-optical center the cerebellum is responsible for movement, Posteroinferior to the midbrain and interior to the diencephalon. The medulla is the most posterior portion of the bfrain. It is continuous caudally with the spinal cord. (Figure 27) The spinal cord emerges from the base of the brain and extends caudally to the end of the vertebra. It tapers from its cranial to its caudal end. The spinal cord has two main functions: (1) Control many reflex activitis of the body. (2) Transmit information back and forth from peripheral nerves to the brain. Ten pairs of nerves emerge from the brain. They are listed as follows. The olfactory nerves (Cranial nerves I). It is entirely sensory nerves that emerge from thecerebrum and teriminates in the olfactory bulbs. The optic nerves (Cranial nerves¢ò). This is entirely sensory nerve too. Its neurofibers extend inferior to the diencephalon and terminate in the middle of the midbrain. The oculomotor nerves (Cranial nerves ¢ó). This is motor nerve that originates in the anterior portion of the midbrain and pass from the optic fissure in the orbit. It controls the movement of superior rectus muscle. The trochlear nerves (Cranial nerves ¢ô). It is motor nerves that emerge from the dorsal surface of the midbrain through the optic fissure and innervate the superior oblique muscles of the eyeballs. The trigeminal nerves (Cranial nerves ¢õ). It is mixed the largest of all cranial nerves. Each trigeminal nerve has four main branches-superior ophthalmic and deep ophthalmic branch, upper jaw and below jaw branch. They transmit sensory in from the skull skin, lips, nose and jaws and control the movement of the jaws. The abducens nerves (Cranial nerves ¢ö). The abducens nerves is motor nerves that emes from the medulla and innervate the lateral rectus muscles.The facial nerves (Cranial nerves ¢÷). The facial nerve is mixed nerves that emerge from the lateral portion of the medulla. Their sensory neurons gather information from the taste of the taste and the gill Motor neurons of the facial nerve control the muscles on the skull.(7). The auditory nerves (Cranial nerves ¢ø). The auditory nerves are sensory nerves that emerge from the lateral portion of the medulla. They distribute on the organs of hearing in cochlea of inner ear and transmit auditory information. (8). The glossopharyngeal nerves (Cranial nerves ¢ù) .The glossopharyngeal nerves is mixeds nerves that emerge from the medulla and transmit impulses from the first gill arch. (9) The vagus nerves (Cranial nerves ¢ú). The vagus nerve is mixed nerves that emerge from the medulla. Their branchs inclde the gill branch, the abdominal branch and the lateral branch Its. Sensory neuron transmits information from many organs including the pharynx, esophagus, heart and abdominal viscera its motor neurons innervate almost all of the thoracic and abdominal organs. (Figure 28). Spinal nerves are all mixed nerves. Each spinal nerves divides into three branches. (1) The dorsal branch. Its fibers supply the muscles and skin of the posterior portion of the body in that reign. (2) The ventral brach. Its fibers innervate the muscles and skin of the abdominal portion. (3) The visceral branch that is responsible for the motion and sensibility of the viscera. (Figure 30). 9. Sense organs. Sense organs consist of the sensory receptors of skin , lateral line, olfactory, optic and tacte.The skin-lateral-line system includes the lateral sense organs of the skull and both sides of the body. The below jaw duct extends anterior to reach the sensory nerves of the barbel and attaches posterior to the lateral line. The superior orbital foramen is innervated by the cranial nerve ¢÷ and extends to the anterior portion of the below jaw. The lateral line goes along with the body axis caudaully, and can be seen from the skin. Longitudinal lines are vertical to lateral lines and separated by 1.5cm between each other. The functions of longitudinal lines are unknown. The main auditory organ is the inner ear that consists of two parts: utricle in the upper and saccule in the below. A protruding saccus called bottle saccus links utricle and saccule. Three semicircular ducts are the front, middle and back semicircular duct, respectively. There is weber's organ that makes the audition more sensitive. The eyes are in the orbits. The eyeballs are ellisp-shaped and composed of the choroid, retina and sclera. The choroid extends anterior and forms pupil. Its extensive portion is iris. The retina is a light-sensitive layer of specialized sensory cells that produces the visual. Summary The gill racker of Danubian Wels is short and sparse. The external and inferior gill rackers are not summetry. The inferior gill rackers of the gill arch I, ¢òhave degenerated, which is an evolved characteristic of higher grade.The teeth of the palate, vomer and jaw are thin and dense. The tooth sharp bends internally. All these characteristics are good for feeding. The stomach is Y-shaped. There is longer interval between two feedings because the foods are disgested in the stomach more intensively. It is the reason that Danubian Wels grows faster. The intestines are short. It can infer that the Wels takes small fish, aquatic plants and tubfex in natural. It also can be fed by compound feeds containing 30-39.5% of protein. The swim-bladder is divided into three parts by "T-shaped connective tissue, one in the front and two in the back. This is different from that of cyprinus. The eyes are small but a pair of barbles are long and evolved more perfectly to compensate the deficiency of the visual. |
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Wang Jiaxi, Gu lei, Guo Fang and Hu Shaohua
Hubei Fisheries Science Research Institute, Wuhan, 430071 People's Republic of China |
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The Danubian Wels (Silurus glarus) has long been an important
economic fish in the Danubian area. It has bigger size, tender flesh and
is easy to be caught .In early 1940s, the Danubian fishermen cultured
Wels in fishponds. The domestication of Wels for pond culture began after
1950. From 1970, with the development of compound pellet feed, the intensive
operation and mass-culture of Danubian Wels began in developed countried
such as Hungary and Germany. Compound feeds containing 36%-38% of protein
are ideal feeds for Wels. The yield per hectare is 4500-8000kg. During
1992-1993 the test on mass-culture and the high yield of Danubian Wels
conducted and the results are listed as follows. Table 3. Test on Mass-culture of Danubian Wels in pord 1 Tabel 4. Test on Mass-culture of Danubian wels in Pond 2. Note: Common carp and crucian carp were not stocked on purpose.They rushed in with the river water. |